Eating the colours of the rainbow

There is truth to the expression that “We eat with our eyes” – there is no denying that food which is visually appealing is more appetizing. We start salivating as soon as we see and smell the food.

Having colourful, whole foods on your plate is not only appetizing but also nutritionally beneficial as colourful foods contain many beneficial nutrients.  It is important to include many colours of the rainbow in our diet as the colors on your plate can provide a wide variety of vitamins, minerals and antioxidants.

Here are some of the benefits of different colored foods …

Red – contains lycopene (powerful antioxidant) that may help improve heart and blood health, and can support healthy joints

Orange – contains flavonoids, potassium, vitamin C, vitamin A that may help prevent cancer and promote collagen production

Yellow – contains antioxidants, vitamin C that may benefit your heart, vision, digestive and immune systems

Green – contains most essential nutrients: calcium, magnesium, potassium, and vitamins B, C, E, K that may aid detoxification, fight free radicals and improve immune function

Blue/Purple –  contains anthocyanins that may help reduce risk of high blood pressure and soothe inflammation

White  – contains anthoxanthins that may help lower cholesterol,  improve immunity, and reduce cancer risk

Here is example of colorful meal that I recently prepared for a dinner party with close friends. The theme was Thai foods ….

Appetizer – Veggie rice rolls with almond butter dipping sauce

Colorful veggies in rolls include red pepper, cucumber, apple, red cabbage, orange pepper, shredded carrot, coriander, Thai basil and broccoli sprouts

Veggie rice rolls with almond butter dipping sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salads

Cucumber salad with red onion and red pepper flakes

Mango salad with red onion and green coriander

Mung bean salad with julienned carrot, purple cabbage, red pepper, yellow pepper and topped with green herbs – coriander, mint and green onion

Mango, Cucumber and Mung Bean Salads

Thai coconut curries full of vegetables (red, orange, and yellow peppers, green beans, snap peas, potatoes, broccoli, carrot, yellow and green zucchini):

Vegetables for curries

Red coconut curry, Green coconut curry, and yellow coconut curry all topped with Thai basil and coriander.

Yellow, Red and Green Curry

Desert

Coconut sticky rice with mango

Eating healthy can be as easy as choosing foods from the colours of the rainbow.

Favourite Quotes about Yoga and Nutrition

“I have decided to be happy, because it is good for my health.”
– Voltaire

“Our food should be our medicine and our medicine should be our food.”
– Hippocrates

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.”
– Thomas Edison

“The nature of yoga is to shine the of awareness in to the darkest corners of the body.”
– Jason Crandell

“Yoga is the journey of the self through the self to the self.”
– The Bhagavad Gita

“All problems are illusions of the mind.”
-Ekhart Tolle

“Happiness is an inside job.”
– William Arthur Ward

“Happiness is not a goal; it is a by-product of a life well lived.”
– Eleanor Roosevelt

Book Review: When the Body Says No by Dr. Gabor Mate

Photo of book, called When the Body Says No, by Dr. Gabor Mate

The author, Dr. Gabor Maté is Canadian. He is a medical doctor that practiced as family doctor in Vancouver and also worked in clinic in downtown Vancouver clinic where he dealt with drug addiction patients, mental illness patients and HIV patients.

In the When the body says NO he puts together scientific research, case histories and his experience on the subject of how emotions and psychological stress play a powerful role in the onset of chronic illness, including breast cancer, prostate cancer, multiple sclerosis, Alzheimer’s disease and many others. By presenting scientific evidence and his case studies he aims to enlighten and empower people to promote their own healing. Mate explores the link between the mind and the body.

Maté dives deeply into his patient’s family histories and finding that life-threatening diseases existed side by side with such things as alcoholism, neglect, anger and repression of emotion. He compares his case studies and draws conclusions and presents scientific evidence about diseases.

He shares stories of famous people like like Ronald Reagan (Alzheimer’s) and Lance Armstrong (testicular cancer). He stresses the link between emotions and illness.

In his book he discusses topics like – Can a person literally die of loneliness? And Is there a connection between the ability to express emotions and Alzheimer’s disease?

He is also suggesting that patients with certain diseases such as breast cancer, ALS and MS, have distinctive personalities. He talks about power of negative and positive thinking.

Some examples of the diseases that he discussed are:

ALS -he found that his ALS patients have the following characteristics – are not expressing their feelings, have fear of abandonment; have inability to ask or receive help, are self-driven and are the most pleasant people

Breast Cancer patients when asked what they think caused their cancer, 42% said that stress caused their cancer. He also mentioned the evidence is that genetics cause cancer is around only 7%.

Mate says that stress leads to disruption of homeostasis. Chronic disruption results in ill health. Emotional competence is what we need to develop to protect our self from hidden stresses. We need to create emotional competence as preventive medicine.

Emotional competence requires:

  • a capacity to feel our emotions, so that we are aware when we are experiencing stress
  • an ability to express our emotions effectively, assert our needs, maintain integrity and emotional boundaries
  • a facility to differentiate between psychological reactions that are relevant to present situations and those that represent residue from past
  • an awareness of genuine needs that do require satisfaction, rather than their repression for the sake of gaining acceptance or approval of others

Stress occurs in the absence of these criteria.

Dr. Maté invites readers be their own health advocates by pursuing emotional competence in seven areas which he refers to as The Seven A’s of Healing : principles of healing and the prevention of illness from hidden stress . These seven As are – acceptance, awareness, anger, autonomy, attachment, assertion, and affirmation.

  1. Acceptance – accept/recognize how things are, having passionate relationship with oneself
  2. Awareness – emotion of truth recognition – picking up emotional clues, tone, body language, mannerisms.
  3. Anger – repression of anger predisposes to disease but expression of anger has shown to promote healing
  4. Autonomy – development of internal center of control, having boundaries
  5. Attachment – connection to the world, we need social contact, it is vital for healing
  6. Assertion – we are who we are; refusing to do something we do not wish to do and letting go the need to act
  7. Affirmation – making positive statements, moving toward something of value; value our own creative self

I found the book difficult to read, not because how it is written or the language used, but I got really emotional reading it as I was relating to the stories in the book. Since I have experienced a few traumas and serious illnesses in my life I was seeing the connections. I had to put down many times and come back to the book and keep reading.

I would most certainly recommend it to clients who are experiencing stress in their lives and dismissing the stress as it is not a big deal. There is some medical terminology but overall is easy to read.

Mindful Eating

Photo of pink flower at sunset

In our fast paced society, we are often eating on the go, reaching for convenient processed foods, eating in front of the TV or eating at our office desks while working.

Sometimes we skip meals because of our fast-paced and busy lifestyles.

Eating food in a rush, even if it is nutritious food, is not healthy and can over time be detrimental to your health. Recent studies show that eating too fast and not chewing food properly can not only increase your weight but also can predispose you to cardio metabolic conditions like heart disease, diabetes and stroke.

Japanese cardiologist Takayuki Yamaji conducted a study over 5 years where participants were divided into groups depending on how fast they were eating. The study concluded that subjects who were in the fast eaters group had significantly higher likelihood of developing metabolic symptoms. This can be attributed to a tendency to overeat. Eating fast also contributed to bigger fluctuation of glucose and therefore insulin resistance and metabolic syndrome.

As it turns out, it takes our brain 20 minutes to realize that our stomach is already full and therefore by eating slower, we will feel full sooner, eat less and this may also aid in weight loss.

There are different ways we can improve our eating habits:

  • Schedule a peaceful time in your busy day to sit down and enjoy your meal. Distractions such as watching TV or checking your email while eating are not optimal for proper digestion. Creating a calm environment without  distractions will allow for better digestion and nutrient absorption.

 

  • Chew your food. Digestion starts in your mouth. The more we chew our food, the easier it is for our stomach and small intestine to absorb nutients.

 

  • Listen to your body and stop eating when you are full. Eat food that is nutritious. Recognize if you are eating because you are hungry or for emotional reasons.

 

  • Take a pause, give thanks in your mind farmers, truck drivers, and others who may have contributed to bringing the food to your plate. Express your gratitude.

 

  • Pay attention to what you are eating. Eat food in its original form as much as possible, with minimal processing. Consider what is important to you, whether it is buying local produce, buying produce that is in season or buying organic. Choose what is best for you.

Let your eating be meditation in motion!